what to do with kefir whey

I would like to look into the hair thing. I feed it to my chickens – and my guinea pig lives in the coop as well – so he eats it too. Thank you for taking the time to respond! speaking of which I have some asparagus I need to blanch and pickle for todays feed might blanch it in some whey before using it to make my stock. Nourishing Traditions has a “punch” recipe that’s basically lemonade (if you omit the spice), and I’ve tried that a few times. Use it as a hair product. I mostly get my whey when I let my kefir sit too long on the counter. I reduce it and make dressings with it . You can also use whey to make your own fermented soda(-pop). Our chickens love it and so did our pigs. Now I’m curious to know if you can make white suace with it, so I’m going to experiment with that tonight. For more ideas on what to do with your leftover whey, you can check out the Prairie Homestead’s post on 16 Ways to Use Whey. , Raw cheese is made from unpasteurized, fresh milk. Thanks to the magic of Google and a few wise folks over at FARMcurious and The Prairie Homestead, here are a few perfectly good ideas for excess […], […] 13. I tasted the whey, and said “say, this has to be good for something”. If you strain your yogurt to make it thicker, is that stuff whey? - This Pilgrim Life, How to make homemade greek yogurt - Greek Yogurt Paradise. Now I proof the yeast in 1/2 cup of water and then add 1 1/2 cups of whey to the mix after most of the flour etc. Will my whey work? I do baking soda/vinegar for my hair. It is not curd particles, definitely something new and growing, in the fridge…but it’s happened to me both times I have kept whey in the fridge, even just after a few days, and I read it was supposed to last for months. They need nutrients too. How can yoiu make ricotta from whey? Whey can be placed in a covered container in your refrigerator, where it will keep for several months. Most of the cream will settle to the top and you can skim it off – but then some still remains, we found, suspended in the whey and you need to use this faster because it does spoil. I make yogurt with only milk, milk powder and starter from greek style yogurt. So just use it super super diluted for your hair at first. Thank you for this article. You’ve added new thoughts to my many processes. It is DELICIOUS and very healthy for you. Yes. Check Out More About Whey And Kefir Cheese, Vegetable Starter by Cutting Edge Cultures. I was wondering what the white particles that settle on the bottom of the whey are? I have been using the whey for many things on the list above and one addition…. No stealing, please. You can find great ways to use whey here. Greek yogurt is yogurt that is strained of some of its whey (which is why it’s so thick), and whey is separated and discarded from milk when making certain types of cheeses. Last, once I find a source, must I prepare raw milk in any way to ensure the safety of the end products (whey/yogurt)? Also, I’ve just been giving my whey back to the ladies, they drink it readily and are so pleased to have it! The good thing about yogurt, is that it usually is “cooked” anyway. I also use whey in Irish Bread and have enjoyed the texture and flavor. (And I might get crucified for saying that, but I said it anyway.) I had that problem too when I substituted whey for all of the liquid. What a great alternative to chemcial treatments, though. However, if you’d like a copy of the grain ebook, send me an email and I’ll make sure you get one. You can also re-use some of the whey from the bottom of the bowl and pour it over the grains to thin it out even further. I think using whey in waffles is great idea. About once a week I make labane cheese from 3 liters of yohurt and am left with 1 1/5 liters of whey. Look for a post in the future! 16 Ways to Use Your Whey – You end up with A LOT of whey as a by-product of making the cheese. Is this whey safe to consume? I’ll show you how to make cheese, fermented food, homemade bread, sausage, and more. It’s now separated into the milky clabber & ‘watery stuff’. we may make ricota cheese,whey drinks,add in milk for yogort preparation.so please dont waste because it is harmfull for sealife. Find out more! Hi Maureen, Well, it depends on what type of ricotta you make, but it’s possible to both GET way from ricotta and MAKE whey from ricotta! I’m trying to decide what to make. For thicker yogurt: After incubation, spoon the yogurt into a cheesecloth-lined colander set over a bowl Cover with plastic wrap and let it drain in the refrigerator for at least one hour or overnight (probably closer to overnight). Okay, so I just found my LABELED bottle of liquid whey in the cupboard. It has worked great! The good lactic acid bacteria in kefir eat the lactose (milk sugars) out of the milk, lower the pH, make it tart, and cause the milk protein to thicken. The chickens dunk their heads all the way into the whey so it’s dripping off their combs – so funny! First, you will want to remove the grains to keep it from continuing to separate more. However, another thing to keep in mind is that it takes a lot of whey to make a small amount of ricotta, so the small amount of whey you would get from straining yogurt probably wouldn’t be worth it. And it’s so incredibly easy! I recently bookmarked a mayonaise recipe that uses whey. You can also freeze it with great results. Yes, the watery stuff is whey.

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